Seremban Siew Pow (also spelled siew pau or siew bao) is a beloved traditional pastry that has become synonymous with Seremban, Negeri Sembilan, Malaysia. Unlike the typical steamed bun (bao), Seremban Siew Pow is baked to a golden, flaky crust with a savory filling inside, usually barbecued meat like pork (char siew) or chicken — making it richly aromatic and irresistible. Seremban Siew Pow has a strong cultural identity in Seremban, where bakeries and shops selling it are local landmarks. Many locals consider it a must‑try food when visiting the city, and it’s often bought as a tasty souvenir. Empayar…
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