Australia Dairy Company (澳洲牛奶公司) is one of Hong Kong’s most iconic traditional cha chaan teng located in the vibrant district of Jordan, offering visitors an authentic taste of the city’s fast-paced local dining culture.
Established in 1970 by the Tang family, the restaurant traces its roots to its founder’s experience working on an Australian farm in the 1940s. Inspired by this background, the brand was named to reflect its commitment to premium dairy products, with ingredients historically sourced from Australia—setting a benchmark for quality that continues today.
Renowned for its classic Hong Kong comfort dishes, Australia Dairy Company is especially celebrated for its silky smooth steamed milk pudding, perfectly fluffy scrambled eggs, crispy toast, and rich custard creations. These signature offerings have earned it a loyal following among both locals and international visitors, and it has been recognized by The Guardian as one of the top budget dining spots in Hong Kong.
Beyond its food, the restaurant is equally famous for its uniquely brisk service style—efficient, direct, and unapologetically fast-paced. Diners can expect a typical visit to last around 10 minutes, reflecting the true essence of Hong Kong’s bustling lifestyle.
A visit to Australia Dairy Company is more than just a meal—it is a cultural experience that captures the spirit, heritage, and culinary identity of Hong Kong.
Operating Hours:
- Monday – Wednesday, Friday – Sunday | 7:30 AM – 10:00 PM
- Thursday Closed
Contact Info:
- Phone Number: +852 2730 1356
- Address: 47, Parkes St, Jordan, Hong Kong.
