Chai Kue Sak Kok is a renowned traditional snack spot in the culturally rich city of Singkawang, celebrated for its authentic Teochew-style delicacies and long-standing culinary heritage. Widely popular among locals and tourists alike, this humble eatery offers a genuine taste of Singkawang’s Chinese-Indonesian food culture.
The specialty here is chai kue—steamed dumplings made from soft, translucent rice flour skin and filled with a variety of savory ingredients. Guests can choose from an assortment of fillings such as jicama (bengkuang), chives, taro, bamboo shoots, and mung beans, each delivering a distinct texture and flavor. The dumplings are typically served with fragrant garlic oil, crispy fried shallots, and a flavorful chili sauce that enhances the overall taste experience.
Prepared fresh daily using traditional methods, the chai kue at Sak Kok is known for its delicate texture and well-balanced seasoning. The simple yet satisfying presentation reflects the essence of comfort food, making it a perfect light meal or snack while exploring the city.
With its authentic flavors, affordable prices, and cultural significance, Chai Kue Sak Kok is a must-visit destination for anyone looking to experience the unique culinary identity of Singkawang.
Operating Hours:
- Monday – Sunday 9:00 AM – 5:00 PM
Contact Info:
- Phone Number: +62 562 635662
- Address: Jl. Padang Pasir No.70, Sedau, Kec. Singkawang Sel., Kota Singkawang, Kalimantan Barat 79163, Indonesia.
